The Intrepid Gourmand
+3.5
Started off as a great concept with a very interesting menu. Had food from many different areas of India. Have moved away from that now because of local clientele who seem to prefer standard fare. It’s a pity as they did a very good job earlier. Still not bad but nothing special. Try the Prawns butter garlic and the Paya soup.
The Restaurant is located in a nook and cranny of Parel kind of difficult to find yet once you get there and taste the food you feel all the regional and local flavours of various states and castes. The ambience is based on the rustic village look Service is quick and friendly.
They serve
North Indian, style (Delhi)
Bhandari, style(Konkan)
CKP style (Goa)
Saoji style (Nagpur)
Kerala style,
Tibetan style
Chinese style
The food was very good full of flavor and yummy it has the local rural flavour and taste and very reasonably priced too.
I highly recommend their Bheja Masala
Chicken Biryani
Chicken saoji
The dessert of Matka Rabdi was delicious had I not been stuffed with food would have liked to eat 6 of those.
They also have a vast chinese menu which is worth a try.
Come here for the taste and flavours of regional food and you will love it.
A small hole in a wall like place. Very cozy. Nice warli painting done on the wall. This place serves different cuisines like Kolhapuri, Bhandari, Saoji, CKP, Chinese, Tandoor, Keralite and Tibetan. A must visit place if you are around Parel area. A perfect blend of distinguished spices. Keep it up States on Plates.
Dishes to try: Chicken Saoji, Golden fried prawns, Kolhapuri thali, Paya soup and Matka rabdi.
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